Salisbury Steak

9 ingredients
7 steps

Ingredients

  • 3 lb. ground beef
  • 1 c. cracker crumbs, crushed coarsely
  • 1 c. milk
  • 1 egg
  • 1 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 medium onion, chopped
  • 2 cans cream of mushroom soup
  • 2 soup cans water

Directions

  1. 1
    Mix together and press into a cookie sheet.
  2. 2
    Refrigerate overnight or at least 6 hours.
  3. 3
    Cut into squares.
  4. 4
    Roll in flour and fry each square in skillet until browned.
  5. 5
    Place browned meat in roaster.
  6. 6
    Mix soup and water (soup cans) until blended; pour over meat in roaster.
  7. 7
    Bake at 350° for 1 to 1 1/2 hours.

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