Cherry Delight

Directions

1. 1
   After baking, cut cake into bite size pieces.
2. 2
   Place 1/2 of cake in bottom of rectangular glass dish.
3. 3
   Spread pie filling over cake.
4. 4
   Put other 1/2 of cake pieces on top of filling.
5. 5
   Mix pudding and milk and fold in sour cream.
6. 6
   Pour over cake pieces.
7. 7
   Spread over the top with Cool Whip.
8. 8
   Refrigerate and let set for several hours before serving.