Salisbury Steak

8 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1/4 c. dry bread crumbs
  • 1 egg, beaten
  • 1/4 tsp. salt
  • 3/4 c. minced onion
  • 1 (10 3/4 oz.) can beef gravy
  • 1 Tbsp. catsup
  • 1 c. sliced mushrooms

Directions

  1. 1
    In bowl, combine first 4 ingredients and 2 tablespoons onions. Shape into 4 oval patties.
  2. 2
    In skillet, cook patties until brown. Spoon off fat; add remaining ingredients.
  3. 3
    Cover and cook over low heat 20 minutes, stirring occasionally.
  4. 4
    Makes 4 servings.

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