Salisbury Steak

Name: Salisbury Steak
Ingredients: 2 slices white bread; 1/4 c. milk; 1 3/4 lb. medium ground lean beef; 1 tsp. Worcestershire sauce; 4 strips of bacon, cooked and crumbled; freshly ground pepper; 1 tsp. salt

7 ingredients

7 steps

Ingredients

2 slices white bread
1/4 c. milk
1 3/4 lb. medium ground lean beef
1 tsp. Worcestershire sauce
4 strips of bacon, cooked and crumbled
freshly ground pepper
1 tsp. salt

Directions

1

Remove crusts from bread; soak in milk until soft.
2

Add beef, breaking it up in small pieces.
3

Squeeze out excess milk from bread and lightly mix with ground beef until absorbed.
4

Add seasonings and shape into a large round (about 1-inch thick) or 2 smaller individual rounds.
5

Preheat broiler.
6

Place meat on oiled broiler pan.
7

Cook 4 inches from heat on one side for 5 minutes, then turn and sprinkle on bacon and broil another 4 to 5 minutes. Add more time for well-done meat.