Salisbury Steak

5 ingredients
5 steps

Ingredients

  • 1 can mushroom soup
  • 1 1/2 lb. ground beef
  • 1/2 c. fine dry bread crumbs
  • 1/4 c. finely chopped onion
  • 1 egg, slightly beaten

Directions

  1. 1
    Mix thoroughly 1/4 cup soup and remaining ingredients; shape into 6 patties.
  2. 2
    In skillet, brown patties (use shortening if necessary); pour off fat.
  3. 3
    Blend in remaining soup and 1/3 cup water.
  4. 4
    Cover; simmer 20 minutes or until done.
  5. 5
    Stir often. Makes 6 servings.

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