Salisbury Steak

Name: Salisbury Steak
Ingredients: 1 lb lean ground beef; 1/3 cup dry breadcrumbs; 1/4 cup onion, chopped; 1 minced garlic clove; 1 egg, beaten; 1/2 teaspoon Worcestershire sauce; 1 teaspoon salt; 1/4 teaspoon pepper; 2 cups beef stock; 1 large onion (sliced thin); 1 cup mushroom, sliced; 1 liter minced garlic clove; 3 tablespoons cold water; 3 tablespoons cornstarch

14 ingredients

10 steps

Ingredients

1 lb lean ground beef
1/3 cup dry breadcrumbs
1/4 cup onion, chopped
1 minced garlic clove
1 egg, beaten
1/2 teaspoon Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper
2 cups beef stock
1 large onion (sliced thin)
1 cup mushroom, sliced
1 liter minced garlic clove
3 tablespoons cold water
3 tablespoons cornstarch

Directions

1

Combine beef, bread crumbs, egg, onion, garlic salt, pepper and worcestershire sauce.
2

Shape into 4 patties about 3/4 inches thick.
3

Cook patties in skillet in a little oil for 10 minutes, or until both sides are brown.
4

Add stock, onion slices, mushrooms and garlic to skillet.
5

Heat to boiling, then reduce heat, cover, and simmer for 10 minutes.
6

Remove patties from skillet. Keep warm.
7

Bring onion mixture to a boil.
8

Combine water and cornstarch.
9

Add to onion mixture, bring to boil, stirring constantly, for 1 minute.
10

Put meat back into pan to warm up and cover with sauce then put on a platter and serve.