Salisbury Steak

Name: Salisbury Steak
Ingredients: 1 (0.8-ounce) slice light white bread, torn into large pieces; 1 1/2 pounds ground round; 2 large egg whites; 1/2 cup chopped onion; Cooking spray; 1 (8-ounce) package presliced mushrooms; 1 (10 1/2-ounce) can beef consomme, divided; 1 (10 3/4-ounce) can golden mushroom soup; 1/2 teaspoon black pepper; 2 teaspoons cornstarch

10 ingredients

4 steps

Ingredients

1 (0.8-ounce) slice light white bread, torn into large pieces
1 1/2 pounds ground round
2 large egg whites
1/2 cup chopped onion
Cooking spray
1 (8-ounce) package presliced mushrooms
1 (10 1/2-ounce) can beef consomme, divided
1 (10 3/4-ounce) can golden mushroom soup
1/2 teaspoon black pepper
2 teaspoons cornstarch

Directions

1

Place bread in a food processor; pulse 10 times or until course crumbs measure 1/3 cup. Combine crumbs, beef, egg, and onion in a bowl. Shape into 6 (1/2-inch-thick) patties.
2

Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. Add patties; cook 5 minutes on each side or until browned. Transfer patties to a platter, and keep warm.
3

Add mushrooms to pan; saute over medium-high heat 2 minutes. Add beef consomme, reserving 1 tablespoon. Add mushroom soup and pepper; stir well to combine. Add patties. Bring mixture to a boil; reduce heat, cover, and simmer 20 minutes.
4

Combine reserved 1 tablespoon consomme and cornstarch in a small bowl, stirring with a whisk; add to pan. Bring to a boil; cook 1 minute or until thickened.