Dark Beer Chicken

Name: Dark Beer Chicken
Ingredients: 2 Tablespoons German mustard, preferably Dusseldorf-style; 1 bottle dark beer (reserve 2 Tablespoons for beer mustard sauce); 1/4 cup lemon juice; 5 cloves garlic, minced; 1 1/2 teaspoons salt; 1 teaspoon black pepper; 1/2 teaspoon ground thyme; 4 boneless, skinless chicken breasts (approximately 6-8 oz each); 2 Tablespoons vegetable oil; Beer mustard sauce (see below); Beer Mustard Sauce; 1/4 cup German mustard, preferably Dusseldorf-style; 2 Tablespoons dark beer; 1 Tablespoon minced green onion

14 ingredients

1 steps

Ingredients

2 Tablespoons German mustard, preferably Dusseldorf-style
1 bottle dark beer (reserve 2 Tablespoons for beer mustard sauce)
1/4 cup lemon juice
5 cloves garlic, minced
1 1/2 teaspoons salt
1 teaspoon black pepper
1/2 teaspoon ground thyme
4 boneless, skinless chicken breasts (approximately 6-8 oz each)
2 Tablespoons vegetable oil
Beer mustard sauce (see below)
Beer Mustard Sauce
1/4 cup German mustard, preferably Dusseldorf-style
2 Tablespoons dark beer
1 Tablespoon minced green onion

Directions

1

{"0":"1.\tIn a large bowl, whisk together mustard, beer, lemon juice garlic, salt, pepper, and thyme.","1":"2.\tAdd chicken and place covered in the refrigerator for 12 to 24 hours to marinade.","3":"3.\tDrain chicken from the marinade.","5":"4.\tIn a hot saute pan over high heat, brown the chicken breasts on both sides. Place the saute pan (if oven-safe. If not, transfer chicken breasts to a baking sheet) in a 375 degrees F oven for about 20 minutes. The chicken is done when it registers 165\u00b0 F on an instant read thermometer.","7":"5.\tServe the cooked chicken with sauerkraut and beer mustard sauce."}