Salisbury Steak

Name: Salisbury Steak
Ingredients: 1 lb lean ground beef; 1 (7/8 ounce) envelope brown gravy mix; 1 small onion, diced very small (or dried); 1 tablespoon onion powder; 1 (4 ounce) package saltine crackers, crumbled (one sleeve); 1 dash salt; 1 dash pepper; 1 dash garlic powder; 14 cup water (more or less to form patties)

9 ingredients

7 steps

Ingredients

1 lb lean ground beef
1 (7/8 ounce) envelope brown gravy mix
1 small onion, diced very small (or dried)
1 tablespoon onion powder
1 (4 ounce) package saltine crackers, crumbled (one sleeve)
1 dash salt
1 dash pepper
1 dash garlic powder
14 cup water (more or less to form patties)

Directions

1

Combine all the ingredients (water last).
2

Mix it all using your hands, then form thick patties.
3

Fill a skillet until the patties are less than a quarter covered (approx.
4

1/4 inch water).
5

Frying in water helps them retain their juiciness.
6

When meat is done on the inside brown slightly on both sides.
7

If desired, a second envelope of brown gravy may be used to pour over the patties at the table (follow package directions), but they are so juicy you usually don't need it.