Salisbury Steak

Directions

1. 1
   Take 1/4 cup of the soup,ground beef,bread crumbs and eggs.
2. 2
   Mix well.
3. 3
   Shape into 6 patties.
4. 4
   Cook the patties in a large skillet for 6 minutes per side,drain.
5. 5
   Combine the remianing soup and mushrroms in the skillet and stir.
6. 6
   Cook until heated.
7. 7
   Serve over the steak.