Salisbury Steak

Directions

1. 1
   Tenderize steak until 1/2 the thickness it was originally.
2. 2
   (If you don't have a meat tenderizer use the back of a small pot.
3. 3
   ).
4. 4
   Peel onion and clean pepper.
5. 5
   Cut into rings.
6. 6
   Brown steak on both sides in skillet with a small amount of oil.
7. 7
   Place all pieces into baking pan.
8. 8
   Cover with the can of tomatoes, rings of onion and green pepper, wine, salt and pepper.
9. 9
   Bake at 350F for 30 min and then turn the oven down to 250F and bake at least 3 hours.
10. 10
    Serve with mashed potatoes and be prepared to eat the most tender steak ever!