Salisbury Steak

9 ingredients
8 steps

Ingredients

  • 2 lb. ground beef
  • garlic powder
  • pepper
  • 2 Tbsp. flour
  • 1 large onion, sliced into rings
  • oil
  • salt
  • onion powder
  • 1 1/2 c. water

Directions

  1. 1
    Mix beef with spices listed, then shape into oblong patties. Brown lightly on both sides in oil in skillet.
  2. 2
    Remove and place into casserole dish.
  3. 3
    Top with onion rings.
  4. 4
    In skillet, add flour and water with drippings.
  5. 5
    Stir to deglaze.
  6. 6
    Cook until thickened, stirring constantly.
  7. 7
    Pour gravy over patties.
  8. 8
    Bake at 325° for 45 minutes.

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