Salisbury Steak

5 ingredients
8 steps

Ingredients

  • 1 to 2 lb. beef or 4 to 6 steaks
  • 1 bell pepper
  • 1 small onion or large, if preferred
  • 1/2 stick butter
  • salt and pepper to taste

Directions

  1. 1
    Shape beef into patties.
  2. 2
    Dust with flour on both sides.
  3. 3
    Brown in large skillet until done.
  4. 4
    Add water (about 1/2 cup) and simmer until water becomes like gravy.
  5. 5
    Saute onion and bell pepper in about 1/2 stick butter and then add to beef and gravy.
  6. 6
    Ready to serve.
  7. 7
    Also good made with any steak cuts.
  8. 8
    Gravy is good over mashed potatoes.

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