Salisbury Steak

7 ingredients
8 steps

Ingredients

  • 1 (10 1/2 oz.) can creamed mushroom soup
  • 1 1/2 lb. ground beef
  • 1/2 c. fine dry bread crumbs
  • 1 egg, slightly beaten
  • 1/4 c. finely chopped onion
  • salt and pepper
  • 1/3 c. water

Directions

  1. 1
    Combine 1/4 cup of soup with rest of ingredients, except water.
  2. 2
    Mix thoroughly.
  3. 3
    Shape into 6 patties.
  4. 4
    Place in shallow pan or baking dish (13 x 9 x 2-inch).
  5. 5
    Bake at 350° for 30 minutes.
  6. 6
    Spoon off fat.
  7. 7
    Combine remaining soup and water.
  8. 8
    Pour over meat and bake 10 minutes more. Yields 6 servings.

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