Apple Dumplings
6 ingredients
6 steps
Ingredients
- 2 Granny Smith apples, peeled, cored and quartered
- 1 pkg. crescent rolls
- 1 c. water
- 1 stick oleo
- 1/2 c. brown sugar
- 1/2 c. white sugar
Directions
-
1Mix the last 4 ingredients; heat until butter melts.
-
2Wrap each apple wedge in a section of crescent roll.
-
3Place in baking pan and pour syrup over them.
-
4Sprinkle with cinnamon.
-
5Bake in a 325° oven for 30 minutes.
-
6Serve warm with a scoop of ice cream, or top with whipped cream.
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