Apple Dumplings

6 ingredients
6 steps

Ingredients

  • 2 Granny Smith apples, peeled, cored and quartered
  • 1 pkg. crescent rolls
  • 1 c. water
  • 1 stick oleo
  • 1/2 c. brown sugar
  • 1/2 c. white sugar

Directions

  1. 1
    Mix the last 4 ingredients; heat until butter melts.
  2. 2
    Wrap each apple wedge in a section of crescent roll.
  3. 3
    Place in baking pan and pour syrup over them.
  4. 4
    Sprinkle with cinnamon.
  5. 5
    Bake in a 325° oven for 30 minutes.
  6. 6
    Serve warm with a scoop of ice cream, or top with whipped cream.

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