Salisbury Steak

Name: Salisbury Steak
Ingredients: 1 lb. ground beef; 1 egg; 1/3 c. chopped onion; 1/4 c. crackers; 2 Tbsp. milk; 1 Tbsp. horseradish; 1 tsp. salt; 1 jar beef gravy; 1 c. sliced mushrooms (optional); 1/8 tsp. pepper

10 ingredients

5 steps

Ingredients

1 lb. ground beef
1 egg
1/3 c. chopped onion
1/4 c. crackers
2 Tbsp. milk
1 Tbsp. horseradish
1 tsp. salt
1 jar beef gravy
1 c. sliced mushrooms (optional)
1/8 tsp. pepper

Directions

1

In a bowl, combine beef, egg, onion, cracker crumbs, milk, horseradish, salt and pepper; shape into patties.
2

Fry in skillet over medium heat for 10 to 12 minutes, or until cooked through, turning once.
3

Remove patties and keep warm.
4

Add gravy, mushrooms and water to skillet; heat 3 to 5 minutes.
5

Serve over mashed potatoes, noodles or rice.