Salisbury Steak

10 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 egg
  • 1/3 c. chopped onion
  • 1/4 c. crackers
  • 2 Tbsp. milk
  • 1 Tbsp. horseradish
  • 1 tsp. salt
  • 1 jar beef gravy
  • 1 c. sliced mushrooms (optional)
  • 1/8 tsp. pepper

Directions

  1. 1
    In a bowl, combine beef, egg, onion, cracker crumbs, milk, horseradish, salt and pepper; shape into patties.
  2. 2
    Fry in skillet over medium heat for 10 to 12 minutes, or until cooked through, turning once.
  3. 3
    Remove patties and keep warm.
  4. 4
    Add gravy, mushrooms and water to skillet; heat 3 to 5 minutes.
  5. 5
    Serve over mashed potatoes, noodles or rice.

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