Salisbury Steak

Directions

1. 1
   In a medium bowl, thoroughly mix 1/4 cup soup, beef, bread crumbs, onion and egg.
2. 2
   Firmly shape into 6 patties.
3. 3
   Over medium-high heat, heat 10-inch skillet until very hot.
4. 4
   Add patties; cook 3 or 4 minutes on each side until browned.
5. 5
   Pour off fat.
6. 6
   Stir in remaining soup and water.
7. 7
   Cover; cook over low heat 20 minutes, or until meat is done, stirring occasionally.