Spicy Ranch Corn Salad

Name: Spicy Ranch Corn Salad
Ingredients: 16 ounces frozen corn kernels, thawed and drained; 4 ounces sliced pimientos (can use more or less); 1 cup sargento shredded chipotle cheddar cheese (can use more or less to suit your taste); 12 cup red onion, diced (can use more or less to suit your taste); 1 cup hidden valley spicy ranch dressing (can use more or less to suit your taste)

5 ingredients

3 steps

Ingredients

16 ounces frozen corn kernels, thawed and drained
4 ounces sliced pimientos (can use more or less)
1 cup sargento shredded chipotle cheddar cheese (can use more or less to suit your taste)
12 cup red onion, diced (can use more or less to suit your taste)
1 cup hidden valley spicy ranch dressing (can use more or less to suit your taste)

Directions

1

Mix all ingredients together and chill for about three hours to let the flavors meld.
2

You can garnish with cilantro or serve as is.
3

Cooking time is actually chilling time.