Salisbury Steak

Name: Salisbury Steak
Ingredients: 1 can onion soup; 1 1/2 lb. ground beef; 1 1/2 c. fine dry bread crumbs; 1 egg, slightly beaten; 1/4 tsp. salt; dash of pepper; 1/4 c. catsup; 1 tsp. Worcestershire sauce; 1/2 tsp. prepared mustard; 1 Tbsp. flour

10 ingredients

8 steps

Ingredients

1 can onion soup
1 1/2 lb. ground beef
1 1/2 c. fine dry bread crumbs
1 egg, slightly beaten
1/4 tsp. salt
dash of pepper
1/4 c. catsup
1 tsp. Worcestershire sauce
1/2 tsp. prepared mustard
1 Tbsp. flour

Directions

1

Combine 1/3 cup soup, ground beef, bread crumbs, egg, salt and pepper in bowl; mix well.
2

Shape into 6 oval patties.
3

Brown patties in skillet; drain.
4

Add remaining soup, catsup, Worcestershire sauce and mustard.
5

Blend 1/4 cup water into flour until smooth.
6

Stir into soup mixture.
7

Cook, covered, over low heat for 20 minutes.
8

This is a low-fat recipe.