Salisbury Steak

8 ingredients
3 steps

Ingredients

  • 1 lb. ground beef
  • 1 egg, beaten
  • 1/2 c. celery
  • 1/2 c. onion
  • salt and pepper to taste
  • 3/4 c. cracker crumbs
  • 1 (10 oz.) can golden mushroom soup
  • 1/2 c. water

Directions

  1. 1
    Combine beef, egg, celery, onion, crackers and salt and pepper.
  2. 2
    Shape into 6 patties.
  3. 3
    Brown quickly in hot skillet. Place in shallow baking dish, 7 x 9-inch.

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