Couscous

Directions

1. 1
   Squeeze the juice of the grapefruit and place in large measuring cup.
2. 2
   boil the water and add to grapefruit with mint and oil and garlic.
3. 3
   Place cous cous in large enough wide pot with a cover.
4. 4
   once the mint has steaped for a minute or two (remove mint and chop) place the water/grapefruit/oil/mint/garlic mixture in pot with couscous.
5. 5
   with a fork fluff quickly mixing completely and cover for a 2 minutes and fluff again/cover 1 minute.
6. 6
   add parsley and salt fluff and cover for 1 minute.
7. 7
   taste to see if cous cous has softned but still firm.
8. 8
   Chop tomato and place in mixtur and put away in fridge for 2 hours.