Salisbury Steaks

Directions

1. 1
   Shape ground beef into 8 patties; sprinkle with garlic powder, onion powder, salt and pepper.
2. 2
   Brown lightly on both sides in oil in skillet; remove to 11 x 14-inch baking dish.
3. 3
   Top with onion rings.
4. 4
   Add flour and water to drippings in skillet, stirring to deglaze.
5. 5
   Cook until thickened, stirring constantly.
6. 6
   Pour over patties.
7. 7
   Bake at 325° for 45 minutes.
8. 8
   Serve with mashed potatoes and green peas.
9. 9
   Yield:
10. 10
    8 servings.