Salisbury Steaks

10 ingredients
7 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 tablespoon prepared mustard
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon prepared horseradish
  • 1 egg, beaten
  • 1/4 cup breadcrumbs
  • 1/4 cup fresh onion, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/2 lbs ground beef

Directions

  1. 1
    IN A BOWL BLEND: cream of mushroom soup, prepared mustard, Worcestershire Sauce, prepared horseradish.
  2. 2
    IN ANOTHER BOWL MIX: egg, bread crumbs, onion, salt, pepper, 1/4 cup soup mixture from above, and ground meat and mix well.
  3. 3
    Form into 6 patties.
  4. 4
    Brown patties on both sides (turning only once) on top of stove in lightly oiled pan.
  5. 5
    Mix remaining soup mixture with 1/2 cup of water.
  6. 6
    Add to pan.
  7. 7
    Cover and simmer 10-15 minutes or until beef is fully cooked.

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