Salisbury Steaks

Directions

1. 1
   Mix ground beef, bread crumbs, salt, pepper and eggs; shape into 8 oval patties, each about 3/4 inch thick.
2. 2
   Cook patties in large skillet over medium heat, turning occasionally, until brown(about 10 minutes), drain.
3. 3
   Add onion, broth and mushrooms.
4. 4
   Heat to boiling, reduce heat.
5. 5
   Cover and simmer until beef is done, about 10 minutes.
6. 6
   Remove patties; keep warm.
7. 7
   Heat onion mixture to boiling.
8. 8
   Mix water and cornstarch; stir into onion mixture.
9. 9
   Boil and stir 1 minute.
10. 10
    Serve over patties.