Turtle Cake

Directions

1. 1
   Mix cake mix as directed on package.
2. 2
   Divide batter in half (in two different bowls).
3. 3
   In one, add 1/2 cup melted margarine and 1/2 of milk.
4. 4
   Pour this batter into a greased 9 x 13-inch pan. Bake at 325° for 20 minutes.
5. 5
   Remove from oven.
6. 6
   Melt caramels and 1/2 cup margarine.
7. 7
   Add the remaining milk.
8. 8
   Pour over cake. Sprinkle with chocolate chips and nuts.
9. 9
   Pour remaining batter on top.
10. 10
    Bake for 20 to 30 minutes.
11. 11
    Check for doneness with toothpick.
12. 12
    Really delicious.