Salisbury Steaks

3 ingredients
5 steps

Ingredients

  • 8 hamburger patties
  • 1 pkg. brown gravy
  • 1 medium onion

Directions

  1. 1
    Fry hamburgers until fully cooked.
  2. 2
    Drain all grease off. Leave in pan.
  3. 3
    Dice onion and add to hamburgers.
  4. 4
    Fix gravy in small pot, gradually adding 1 cup fo water.
  5. 5
    Stir for 2 minutes. Add to hamburgers and onion and let it stand for 2 minutes.

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