Salisbury Steaks

Name: Salisbury Steaks
Ingredients: 2 cups sliced mushrooms; 1 tablespoon butter; 1 lb lean ground beef; 1 egg, beaten; 1 small onion, chopped fine; 14 cup breadcrumbs; salt; pepper; 14 teaspoon garlic powder; 1 (10 ounce) can condensed French onion soup; 15 ounces water (1 1/2 soup cans)

11 ingredients

8 steps

Ingredients

2 cups sliced mushrooms
1 tablespoon butter
1 lb lean ground beef
1 egg, beaten
1 small onion, chopped fine
14 cup breadcrumbs
salt
pepper
14 teaspoon garlic powder
1 (10 ounce) can condensed French onion soup
15 ounces water (1 1/2 soup cans)

Directions

1

Saute mushrooms in butter.
2

Remove mushrooms from pan and set aside.
3

Mix together beef, egg, onion, bread crumbs, salt, pepper, and garlic powder.
4

Form into 4 patties.
5

Brown in same pan (add more fat if necessary).
6

Add onion soup and water.
7

Simmer 10 minute.
8

Add mushrooms and heat through.