Salisbury Steaks

6 ingredients
5 steps

Ingredients

  • 1 to 2 cans golden mushroom soup
  • 1 1/2 lb. ground beef
  • 1 c. dry bread crumbs
  • 1/2 to 1 c. water
  • 1 egg
  • 1/4 to 1/2 c. chopped onions

Directions

  1. 1
    Mix 1/4 cup soup with all ingredients except water.
  2. 2
    Shape into 6 patties.
  3. 3
    Place in shallow dish. Bake at 350° for 35 minutes.
  4. 4
    Spoon off fat.
  5. 5
    Mix soup with water and pour over patties. Bake 10 more minutes.

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