Sallet Fixins

3 ingredients
4 steps

Ingredients

  • 1 pkg. mustard greens (from the food store)
  • 5 slices bacon
  • salt and pepper to taste

Directions

  1. 1
    Wash greens and put in a pot.
  2. 2
    Cover with water.
  3. 3
    Cook in about 2 quarts of water.
  4. 4
    Add bacon, salt and pepper. Cover and cook on medium heat until tender.

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