Shrimp Fried Rice

8 ingredients
6 steps

Ingredients

  • 4 c. boiled rice (cold)
  • 1 chopped onion
  • 3 Tbsp. oil
  • 3 eggs, beaten
  • 1 lb. raw shrimp, unsliced
  • 1/2 c. sliced mushrooms
  • 3 gloves garlic
  • 2 Tbsp. soy sauce

Directions

  1. 1
    Heat 1 tablespoon of oil and fry eggs on both sides.
  2. 2
    Remove egg and shred.
  3. 3
    Heat rest of oil and brown garlic and onion. Once garlic is browned, add rice.
  4. 4
    Add shrimp, stirring while cooking, until they turn pink.
  5. 5
    Add rest of ingredients and stir until thoroughly heated, about 5 to 8 minutes.
  6. 6
    Serve topped with shredded eggs.

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