Sally Lunn

Directions

1. 1
   Cream together butter, sugar and eggs.
2. 2
   Put the two yeast cakes in the cup of warm milk.
3. 3
   Add the milk and yeast cakes to the creamed mixture along with flour and salt.
4. 4
   Let dough rise in a warm place for several hours.
5. 5
   Beat the dough down and shape into to loaves.
6. 6
   Let dough rise again until doubled in size.
7. 7
   Bake in a moderate oven about twenty minutes.