Sally Lunn Batter Bread Recipe

Directions

1. 1
   Thoroughly mix 1 1/4 c. flour, the sugar, salt, and undissolved yeast in a large bowl.
2. 2
   Combine lowfat milk, water and butter in a saucepan - heat over low heat till liquids are hot.
3. 3
   Add in to dry ingredients and beat 2 min (medium speed) with electric mixer.
4. 4
   Add in Large eggs and 1 c. flour to make a thick batter.
5. 5
   Beat at high speed for 2 min, then stir in sufficient flour to make a stiff batter.
6. 6
   COVER - let rise 1 hour.
7. 7
   Stir batter down and beat well.
8. 8
   Then place into a greased 9 inch tube pan or possibly Bundt pan.
9. 9
   COVER - let rise 1 hour.
10. 10
    Bake at 325 degrees for 45-50 min, remove from pan and cold on wire rack.