Sally Lunn Bread

Directions

1. 1
   Preheat oven to 350° 10 minutes before baking.
2. 2
   Grease and flour a 10-inch tube pan.
3. 3
   Heat milk, shortening and water to very warm.
4. 4
   Blend 1 1/3 cups flour with sugar, salt and dry yeast in large bowl.
5. 5
   Blend warm liquids into flour at medium speed for 2 minutes.
6. 6
   Add 2/3 cup remaining flour and eggs and beat at high speed for 2 minutes.
7. 7
   Add rest of flour and mix well.
8. 8
   Cover and let rise until double, about 1 hour and 15 minutes.
9. 9
   Punch down and turn into prepared pan.
10. 10
    Cover and let rise about 30 minutes.
11. 11
    Bake at 350° for 40 to 50 minutes.