Sally'S Cheese Spread

6 ingredients
5 steps

Ingredients

  • 8 oz. pkg. cream cheese, softened
  • 3 to 4 oz. sour cream (mayonnaise will substitute)
  • 1 tsp. salt
  • 1 tsp. prepared mustard
  • 3 green onions, grated (1 Tbsp. dry minced onion will substitute)
  • 8 oz. grated sharp Cheddar cheese

Directions

  1. 1
    Blend cream cheese, sour cream, salt, onions and mustard.
  2. 2
    Add grated Cheddar cheese.
  3. 3
    Refrigerate if not to be used soon. Flavors blend better if made a day ahead and refrigerated.
  4. 4
    Allow to soften before serving as it is easier to spread.
  5. 5
    Serve with Melba toast or other crackers.

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