Crab Dip

Name: Crab Dip
Ingredients: 2 envelopes unflavored gelatin; 3/4 c. cold water; 1 (10 1/2 oz.) can tomato soup; 1 c. mayonnaise; 3 (8 oz.) cream cheese; 1/2 c. finely chopped celery; 1/2 c. finely chopped green peppers; 1 small onion, grated; 1 lb. backfin crab meat

9 ingredients

4 steps

Ingredients

2 envelopes unflavored gelatin
3/4 c. cold water
1 (10 1/2 oz.) can tomato soup
1 c. mayonnaise
3 (8 oz.) cream cheese
1/2 c. finely chopped celery
1/2 c. finely chopped green peppers
1 small onion, grated
1 lb. backfin crab meat

Directions

1

Heat soup to dissolve cream cheese in soup.
2

Soften gelatin in 3/4 cup cold water, then add to soup and stir to dissolve, then cool.
3

Add peppers, celery, onions and mayonnaise to soup mixture. Add crab meat.
4

Spray mold with Pam.