Sally Shoppers Candy

6 ingredients
8 steps

Ingredients

  • saltine crackers (approximately 1 sleeve)
  • 1 c. brown sugar
  • 1 c. butter
  • 12 oz. pkg. chocolate chips
  • 1/2 c. chopped nuts
  • butter or margarine to grease foil

Directions

  1. 1
    Line jelly roll pan with foil.
  2. 2
    Spread liberally with butter or margarine.
  3. 3
    Place whole crackers side by side until bottom of pan is covered.
  4. 4
    Boil sugar and butter 3 minutes.
  5. 5
    Pour over crackers. Bake 7 minutes at 375°.
  6. 6
    Remove from oven and immediately sprinkle with chocolate chips, swirling over entire area as they melt. Sprinkle with nuts.
  7. 7
    Cool and cut into bars.
  8. 8
    Keep refrigerated or freeze.

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