Salmon And Dill Spread

Name: Salmon And Dill Spread
Ingredients: 1 14.75-oz. can red salmon, drained, skin and bones removed; 8 ounces reduced-fat cream cheese, at room temperature; 1 1/2 tablespoons lemon juice; 1 teaspoon finely grated lemon zest; 2 ounces smoked salmon, chopped (about 1/2 cup); 2 tablespoons chopped fresh dill; Salt and pepper; 3 heads endive

8 ingredients

2 steps

Ingredients

1 14.75-oz. can red salmon, drained, skin and bones removed
8 ounces reduced-fat cream cheese, at room temperature
1 1/2 tablespoons lemon juice
1 teaspoon finely grated lemon zest
2 ounces smoked salmon, chopped (about 1/2 cup)
2 tablespoons chopped fresh dill
Salt and pepper
3 heads endive

Directions

1

In a food processor, puree canned salmon, cream cheese, lemon juice and zest until smooth, stopping and scraping down sides of work bowl a few times. Add smoked salmon and dill; pulse just to combine, taking care not to puree completely. Taste and season with salt and pepper.
2

Transfer mixture to a bowl, cover and chill for at least 2 hours, or up to 2 days. When ready to serve, separate leaves of endive and spoon or pipe 1 heaping Tbsp. spread onto wide end of each leaf. Serve right away, or cover and chill for up to 6 hours. Garnish with dill sprigs, if desired.