Salmon Appetizer

Directions

1. 1
   Drain salmon; remove bones.
2. 2
   In small bowl, combine salmon, cream cheese, salsa, parsley and cilantro.
3. 3
   Add cumin, if desired. Spread about 2 tablespoons of the salmon mixture over each tortilla.
4. 4
   Roll tortilla up tightly and wrap individually with plastic wrap.
5. 5
   Refrigerate for 2 to 3 hours.
6. 6
   Slice into bite-size pieces.
7. 7
   Yields about 48 appetizers.