Salmon Appetizers

Directions

1. 1
   Drain salmon; remove any bones.
2. 2
   In a small bowl, combine salmon, cream cheese, salsa and parsley.
3. 3
   (Add cumin, if desired.) Spread about 2 tablespoons of salmon mixture over each tortilla. Roll each tortilla tightly and wrap individually with plastic wrap.
4. 4
   Refrigerate 2 to 3 hours.
5. 5
   Slice each tortilla into bite size pieces.
6. 6
   Yields about 48 appetizers.