Salmon Appetizers

Directions

1. 1
   Drain salmon.
2. 2
   Remove any bones that are prevalent.
3. 3
   In a small bowl, combine salmon, cheese, salsa, parsley and cilantro. Add cumin if desired.
4. 4
   Spread 2 tablespoons of mixture over tortilla.
5. 5
   Roll each tortilla up tightly; wrap individually with plastic wrap.
6. 6
   Refrigerate 2 or 3 hours.
7. 7
   Slice each tortilla into bite size pieces.
8. 8
   Makes pinwheel appetizers.