Eddie'S Dills

5 ingredients
5 steps

Ingredients

  • 2 qt. water
  • 1/2 qt. white vinegar
  • 1/4 c. (scant) salt (Kosher)
  • 1 Tbsp. sugar
  • lots of dill and garlic

Directions

  1. 1
    Bring first 4 ingredients to a boil.
  2. 2
    Pack cucumbers in a jar with lots of dill (fresh) and garlic.
  3. 3
    Then pour boiling liquid over cukes.
  4. 4
    Cover; let cool and then keep refrigerated.
  5. 5
    Makes 1 gallon.

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