Salmon Arturo

Directions

1. 1
   Preheat oven to 425 degrees F.
2. 2
   Place clean salmon fillet on an oven-proof pan.
3. 3
   Spread fresh herbs on top of fillet and season with salt and pepper.
4. 4
   Pour olive oil all over the fish, add white wine and chicken broth.
5. 5
   Bake in oven until fish is cooked through, about 8 to 10 minutes.
6. 6
   Remove salmon to a serving dish and reduce the sauce to desired consistency.
7. 7
   Pour sauce over the fish and drizzle with olive oil.