Salmon Bake

7 ingredients
5 steps

Ingredients

  • 1 can (15-1/2 oz.) salmon, drained, flaked
  • 1 pkg. (10 oz.) frozen peas, partially thawed
  • 8 KRAFT Big Slice Swiss Cheese Slices, chopped
  • 3 hard-cooked eggs, chopped
  • 1 cup sliced celery
  • 1/2 cup MIRACLE WHIP Dressing
  • 2 Tbsp. green onion slices

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Mix all ingredients.
  3. 3
    Spoon into greased shallow 2-quart casserole dish.
  4. 4
    Bake 25 to 30 min.
  5. 5
    or until heated through.

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