Salmon Bake Recipe

Name: Salmon Bake Recipe
Ingredients: 4 Large eggs, beaten; 1 (10 3/4 ounce.) can condensed cream of mushroom soup; 1 tbsp. finely minced fresh dill or possibly 1 teaspoon dill weed; 1/4 teaspoon pepper; 1 (14 3/4 ounce.) can salmon liquid removed and flaked; 1 (10 ounce.) pkg. Birds Eye green peas, thawed; 2 c. (8 ounce.) shredded Sharp Cheddar cheese, divided; 1/2 c. minced red bell pepper; 1/2 c. minced onion; 1/4 c. dry bread crumbs

10 ingredients

8 steps

Ingredients

4 Large eggs, beaten
1 (10 3/4 ounce.) can condensed cream of mushroom soup
1 tbsp. finely minced fresh dill or possibly 1 teaspoon dill weed
1/4 teaspoon pepper
1 (14 3/4 ounce.) can salmon liquid removed and flaked
1 (10 ounce.) pkg. Birds Eye green peas, thawed
2 c. (8 ounce.) shredded Sharp Cheddar cheese, divided
1/2 c. minced red bell pepper
1/2 c. minced onion
1/4 c. dry bread crumbs

Directions

1

Mix Large eggs, soup, dill and pepper till blended.
2

Add in salmon, peas, 1 c. cheese, red pepper, onion and bread crumbs; mix well.
3

Pour into greased 12 x 7 1/2 inch baking dish.
4

Bake at 350 degrees for 45 min.
5

Sprinkle with remaining 1 c. cheese; continue baking 2 to 3 min or possibly till cheese melts.
6

Let stand 10 min before serving.
7

Cut into triangles or possibly squares.
8

Makes 8 servings.