Salmon Ball

8 ingredients
4 steps

Ingredients

  • 1 (1 lb.) can red salmon
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 Tbsp. lemon juice
  • 1 Tbsp. horseradish
  • 1/4 tsp. salt
  • dash of Tabasco
  • 1/2 c. pecans
  • 3 Tbsp. parsley

Directions

  1. 1
    Combine first 6 ingredients.
  2. 2
    Form into 1 large or 2 small balls.
  3. 3
    Roll in pecans and parsley.
  4. 4
    Freezes well.

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