Salmon Ball

8 ingredients
5 steps

Ingredients

  • 1 (14 3/4 oz.) can red or pink salmon
  • 1 Tbsp. lemon juice
  • 2 tsp. grated onion
  • 1/4 tsp. salt
  • 1/4 tsp. lemon pepper
  • 1/4 tsp. Accent
  • 1/4 tsp. seafood seasoning salt
  • 1 (8 oz.) pkg. cream cheese, softened

Directions

  1. 1
    Drain, flake and remove bones and skin from salmon.
  2. 2
    Add lemon juice and other seasonings, mix well.
  3. 3
    Stir in salmon and mix well. Place in refrigerator for at least 4 hours or until thoroughly chilled.
  4. 4
    Shape into ball.
  5. 5
    Can be used immediately or wrap and keep in the freezer for later.

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