Salmon Ball

8 ingredients
4 steps

Ingredients

  • 1 large can salmon
  • 1 (8 oz.) pkg. cream cheese
  • 1 Tbsp. lemon juice
  • 2 tsp. grated onion
  • 1 tsp. prepared horseradish
  • 1/4 tsp. salt
  • 1/2 c. chopped pecans
  • 3 Tbsp. parsley

Directions

  1. 1
    Drain salmon and mash with a fork.
  2. 2
    Mix with cream cheese, lemon juice, onion, horseradish and salt.
  3. 3
    Form into a ball while still in bowl.
  4. 4
    Chill 3 hours.

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