Salmon Ball

6 ingredients
6 steps

Ingredients

  • 14-15 oz. can flaked salmon (bones and skin removed)
  • 3-5 green onions, finely minced
  • 2 Tbsp. fresh lemon juice
  • 1 tsp. garlic powder
  • 1 bunch fresh parsley, finely minced
  • 8 oz. cream cheese, softened

Directions

  1. 1
    Mix salmon, cream cheese and green onions in mixing bowl.
  2. 2
    Add lemon juice and garlic powder to taste.
  3. 3
    Mix well.
  4. 4
    Chill several hours before serving, or make day before.
  5. 5
    Before serving, form into ball and roll in minced parsley.
  6. 6
    Chill until ready to use. Serve with crackers.

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