Salmon Ball

6 ingredients
2 steps

Ingredients

  • 1 can salmon, drain, bone and flake
  • 1 (8 oz.) pkg. cream cheese
  • 1 Tbsp. lemon juice
  • 2 tsp. grated onion
  • 1 tsp. horseradish
  • 1/4 tsp. liquid smoke

Directions

  1. 1
    Mix ingredients together and place in the refrigerator for several hours.
  2. 2
    Remove from refrigerator, shape into a ball and roll in a mixture of 1/4 cup chopped walnuts, 3 tablespoons parsley and 2 cups diced, cooked bacon.

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