Fruit Flower Garden

9 ingredients
4 steps

Ingredients

  • Fresh parsley sprigs
  • Fresh strawberries
  • Sliced fresh honeydew melon, pineapple and kiwi
  • Seedless red grapes, halved
  • Seedless red grapes
  • Pretzel sticks
  • Dried currants
  • Orange slices
  • Orange peel strips

Directions

  1. 1
    Line a large serving platter with parsley. With a small sharp knife, cut a strawberry vertically toward the cap. Repeat, cutting to form petals resembling a rose. Repeat with remaining berries.
  2. 2
    Using cookie cutters, cut honeydew, pineapple and kiwi into desired shapes. Decorate with grape halves as desired.
  3. 3
    For ants, skewer three grapes with a pretzel stick. With a small sharp knife, cut two small holes in a grape for eyes; insert currants. Arrange three pretzel sticks on the platter for legs; top with an ant body. Repeat as desired.
  4. 4
    Decorate platter with berry roses, fruit cutouts, ants, orange slices and peel.

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